PORT Restaurant looks back 17 years to its culinary journey which started in 1998 as Port Seafood Restaurant. Back then, the restaurant offered fine dining service ala carte, with a great choice of seafood and shellfish. In 2006, when Edward and Eleanor Hayco took over the business, it started to offer all-day buffet dining service, and it became one of the busiest buffet restaurants in Cebu City. In 2007, the Haycos changed the name of the restaurant to simply Port Restaurant, which in 2012, started to celebrate the cuisine of a selected country each month. To celebrate its 17 years of existence, Port Restaurant conducted a poll for its customers asking their top favorites. The results: Dilis in teriyaki sauce, green mango salad, seaweed salad, sizzling bangus ala pobre, pork humba with egg, clams in ginger sauce, cheesy baked oysters, lechon kawali, deep fried crablets, crab with jackfruit, krispy kangkong, drunkin shrimp, pizza ala port and lechon (served only during dinner). For desserts: buko pandan, munchkin truffles, soft-serve ice cream, biko with latik. There is also the popular pasta station featuring three choices of pasta, fusilli, penne and linguini, and three choices of sauces bolognese, carbonara and pesto. All of… Read full this story
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